Spinning on that dizzy edge

wasting valuable time at work here... and with the caveat that while I bake for every birthday, Eric does 90% of the cooking.

We use:
pasta machines, juicers (citrus only), blenders, melon ballers, pastry brushes, griddle pans, jam funnels, meat thermometers,, martini glasses, tea strainers, pizza stones, coffee grinders*, piping bags, slow cookers (3 sizes!), gravy strainers, ice cream makers. Also two jezvas, waffle iron, stand mixer and food processor.

Have & don't use
breadmakers, deep fat fryers, cheese knives, fluted pastry wheels, pressure cookers


Don't have
egg boilers, sandwich makers, electric woks, miniature salad spinners, filleting knives, egg poachers, cake stands, garlic crushers, bamboo steamers, milk frothers, banana stands,, tagine dishes, conical strainers, rice cookers, steam cookers, spaetzle makers, cookie presses, double boilers (which we could use... we tend to put a steel bowl over a saucepan instead), sukiyaki stoves